Archive for ‘News’

USDA Whistleblower Comes Forward Amidst GAO Reports

By , 10 March, 2010, No Comment

Last week, an 18-year employee of the USDA’s Food Safety Inspection Service, stepped in front of the House Oversight and Government Reform Committee to describe malpractices he saw during his tenure. Dean Wyatt reported seeing pigs inhumanely slaughtered in an Oklahoma plant, as well as calves being mistreated in Vermont. His objections in both instances went unheeded, and, on at least one occasion, the USDA forced him to endure retraining sessions. Wyatt wasn’t taken seriously until the Humane Society of the United States released a graphic video of calves being slaughtered. (See below NSFW.)

As pointed out by the Washington Post, his testimony dovetails with two Government Accountability Office reports: one points out weaknesses in the USDA’s oversight of humane slaughtering methods, the other makes some general suggestions on improvements for better enforcement. (Example: “According to GAO’s survey, FSIS’s training may be insufficient. For example, inspectors at half of the plants did not correctly answer basic facts about signs of sensibility.”)

From Food Safety News comes an exchange from the House Oversight Committee hearing that highlights why we should be concerned with humane slaughtering:

“Is there a connection, in your professional opinion, between humane handing and the safety of food which people consume?” subcommittee chairman [Dennis] Kucinich [D-OH] asked Jerold Mande, deputy under secretary for food safety at FSIS.  “Would you eat meat where the calves were treated like that? Would you consume those products?  Isn’t at some point this a health issue?”

Mande indicated he does believe there is a link between humane treatment and safety. “I think when companies violate the humane slaughter act it’s a demonstration that they don’t have control over their processes,” he told the committee.  “It raises a question on how they can control their food safety processes.”

President Creates Food Safety Working Group. Why Not a Review Board?

By , 16 March, 2009, No Comment

In his radio address yesterday, President Obama announced the creation of a Food Safety Working Group. It will consist of cabinet secretaries and senior officials and will advise the President on how antiquated food laws can be updated for the 21st century, how coordination between various federal agencies can be improved and how current and new food laws and regulations can be effectively enforced.

While this is definitely a step in the right direction, I wish the President had gone further. It is time to create a National Food Safety Review Board to continually review the workings of the various federal agencies involved in food safety and advise the President. An ideal NFSRB would be composed of members who are not presently associated with the executive branch but have extensive previous experience in different aspects of food safety: food laws and regulations, food policy, foodborne disease surveillance and epidemiology, public health microbiology and food microbiology, food production and processing, food sanitation and hygiene and inspection of food processing facilities). The tasks outlined by the President for his Food Safety Working Group will be more effectively performed by an independent review board than a group comprised of the secretaries of the agencies involved in foods safety and the senior officials from those departments.

Specifically, a NFRSB should have the following responsibilities:

  • Periodic review of the priorities of each agency involved in food safety and how effectively they are implementing actions to address these objectives
  • Review whether additional food safety funds requested by the President and appropriated by the Congress are being used for the purposes for which they were provided and whether the implementation has had a measurable positive impact on food safety
    • Example 1: If the Food and Drug Administration is provided additional funding for more food inspectors, the NFSRB will determine how many additional inspections of national and international food processing facilities were conducted and what was the demonstrable public health impact of these increased inspections
    • Example 2: If the Centers for Disease Control and Prevention is provided additional funding to improve surveillance and accelerate outbreak recognition and investigations, the NFSRB will assess the impact of any new programs implemented by CDC to ensure that these steps have resulted in a measurable positive impact
  • During the investigation of major foodborne disease outbreaks by the public health agencies and food regulatory agencies, the NFSRB will have a facilitation and coordination role and will ensure that all critical and relevant data are being shared between the agencies in a timely manner.
  • Within a reasonable period after the acute phase of an outbreak investigation is completed, the NFSRB will conduct a thorough review of the investigation with respect to the performance of the agencies involved. The NFSRB will issue a report within a specified time period indicating what was done right and what could be improved.
  • The NFSRB will work with the federal agencies to make sure that information about the outbreak investigation is released to the interested parties and the general public in a timely manner.
  • The NFSRB will assess the funding needs of the agencies involved in food safety and provide input to the President for the next budget

Obama’s FDA Takes Shape

By , 16 March, 2009, No Comment

Kudos to President Obama for choosing Dr. Margaret Hamburg for Food and Drug Administration Commissioner and Dr. Joshua Sharfstein for Deputy Commissioner. Both candidates have strong public health backgrounds. Hopefully, these new appointments will catalyze the conversion of the FDA from a dysfunctional agency into a revitalized and efficient one.

When will Obama appoint the next director of the Centers for Disease Control and Prevention? For now, it seems Richard Besser is still in charge.

CDC Updates Case Count in the Peanut Butter-Associated Salmonella Outbreak

By , 11 February, 2009, No Comment

CDC’s update of February 9 indicates that the case count is now 600 with illnesses connected with the outbreak being reported in 44 states. The onset date of the most recent illness associated with the outbreak was January 23.

Also, CDC has informed me that the PulseNet pattern JPXX01.0459 is indeed a new pattern that was first submitted to the PulseNet National Database in September 2008. (I had previously guessed that it was an old pattern.  Apparently, some of the old pattern numbers assigned by the National PulseNet Database Team are being recycled.)

Why Isn’t Food Safety Part of the Stimulus Bill?

By , 11 February, 2009, No Comment

The New York Times reported on the conditions of the Peanut Corporation of America (PCA) plant in Blakely, GA, on Monday. A couple of things are clear from its piece: PCA was not invested enough to make sure they were shipping a safe product, and, perhaps more damning, the state of Georgia was not equipped with the proper personnel to maintain the integrity of its food supply.

“[I]nspection reports on the Peanut Corporation of America plant over the last three years show that state inspectors — Georgia has only 60 agents to monitor 16,000 food-handling businesses — missed major problems that workers say were chronic. … Georgia officials said budget constraints and other outbreaks of food-borne illnesses diminished their abilities to inspect the peanut plants. … Inspecting the plant was the responsibility of Georgia, which like 42 other states is under contract with the Food and Drug Administration to monitor food plants. The agency’s Science Board concluded in 2007 that the agency did not have the capacity to ensure a safe food supply, with domestic businesses under its purview having risen to 65,500 from 51,000 in 2001.”

There is a first step solution to this problem: Hire and train more inspectors and keep them as a continuous presence in a plant.

According to former USDA Undersecretary Richard Raymond (whom I interviewed last year for a Scientific American story that never ran), that agency—which monitors meat and poultry products–has inspectors in slaughterhouses on a daily and continuous basis. The number of inspectors at each plant is proportional to the amount of product made there. Even with this sort of strict oversight, problems—such as the huge ground beef recall of 2007 due to E. coli 0157:H7—still occur. Finding out that the FDA (and its subcontractors) aren’t even getting near this level of oversight is extremely distressing.

Last year, while campaigning, President Obama was one of the legislators calling for reform of our food safety system. “When I am president, it will not be business as usual when it comes to food safety,” he said, according to a recent Times piece. “I will provide additional resources to hire more federal food inspectors.”

Democrats proposed a bill in late January to get food and drug-makers to pay fees to FDA, so that the agency can increase the frequency of inspections. I can just see corporate America loving that.

My solution: Fold money for inspectors on both state and federal levels into the so-called “bloated” stimulus bill being rammed through Congress. Would Republicans have mocked provisions for ensuring the safety of the food supply the way they did condom distribution programs? Probably not. And the inspections wouldn’t cost corporate America a dime—well, except in taxes.

The point of the stimulus bill after all is to create jobs, correct? So, why not kill two birds with one stone? Add provisions to the bill that call for more FDA or state inspectors at everything from facilities that produce dog food to plants that make peanut products. It would create thousands of jobs in mostly rural areas all over the country. And these people will need better training. Who is going to train them? How about a whole new fleet of outreach, education and training workers?

It seems to me that as important as dreaming up the new smart grid, retrofitting buildings and building new roads and bridges is protecting what we eat every day just to live. New legislation regarding how best to deploy these people—by creating a single food safety-devoted agency (rather than the 12 we have now)—is important and certainly necessary. The FDA’s failure in protecting our food supply, however, needs swift correction now. Under its watch, in just the last three years, we’ve seen contamination to spinach, pet food, tomatoes, jalapeñoes, milk products and now peanuts.

The immediate solution to this problem is people–more manpower, more watchful eyes. People cost money. And government seems more than prepared to spend it. So why not on this?